Congrats on the purchase Stan. You're going to love it!
1. Make sure you hook the thicker part of the ribs below the 3rd rib. This will prevent them from falling into the fire.
2. If you want comp style tenderness you can do it wrapping or not. Whatever your preference. I like to not wrap, but I know plenty of people that do so they can add the sweet brown sugar butter layer. I would guess about 3-3.5 hours for unwrapped spares.
Good luck and post pictures!!
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