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Old 06-09-2015, 05:34 AM   #5
Full Fledged Farker
Join Date: 06-03-15
Location: Gloucester, MA

Just out of curiosity and because I'm trying to learn as much as I can, is there a reason you close the bottom vent instead of the top one?

Originally Posted by mchar69 View Post
I love using the Joe. Yours looks TASTY!
I nudge my bottom vent a bit to knock down the
heat, leave the top fully open, but everything else you do is how I do it.
Can do 4 thighs like that and walk away for 25 minutes and
you will have goodness, too.
Black Weber Smokey Joe Silver/ Black Weber 22 inch Kettle/ 18 inch WSM /Lime Green Weber Smokey Joe /3rd Gen Brick Red Weber Performer/1st Gen SS Green Performer
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