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Old 08-15-2019, 06:37 PM   #7
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete

Originally Posted by creek bottom View Post
All of the above are correct. 40-45 minutes is normal for me to add a couple of splits on my stick burner. Just curious, why do you keep the door wide open? I control my temp with the vents on the firebox. I can run 250-275 steady with my vents barely cracked as long as I have a good coal bed and good dry splits...
Because Franklin does. People forget his cookers don't have intakes. If I leave my door open I can feel the heat going out the door instead of into the cooker.

Your cooker is running just like it should.

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Paul (aka Texas Pete)
Shirley 24x55 Straight Back / T&K GF /Abe's 48" Entertainer / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box Smoker on custom cart
Char-Griller Premium Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr /Smoke Daddy Pellet Pro 440

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