spinningwheel
Knows what a fatty is.
Moinks and mild pepper ebt's.
Here's my application:
Here's my application:
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Diesel Dave
Quintessential Chatty Farker
Here is my official entry to be a certified MOINK baller :mrgreen:
Sorry no pic of the preperation, but they are 100% pure 'Merican beef raised on our farm!!!!
MOINK balls ready for the bbq
MOINKS balls on the bbq
MOINK balls sauced, SBR and Welches grape jelly mix, ready for total enjoyment!!
MOINK balls are a regular staple round here, so I sure hope to be officially certified.
Thanks for lookin
Sorry no pic of the preperation, but they are 100% pure 'Merican beef raised on our farm!!!!
MOINK balls ready for the bbq
MOINKS balls on the bbq
MOINK balls sauced, SBR and Welches grape jelly mix, ready for total enjoyment!!
MOINK balls are a regular staple round here, so I sure hope to be officially certified.
Thanks for lookin
Razcal
Got Wood.
thanks
peeps
somebody shut me the fark up.
Here is my application for MOINK ball certification.
Meatballs are all beef Swedish meatballs. Sauce is Rudy's Sissy Sauce. Cooked alongside some pig shots.
Meatballs are all beef Swedish meatballs. Sauce is Rudy's Sissy Sauce. Cooked alongside some pig shots.
Diesel Dave
Quintessential Chatty Farker
Nice peeps!
Ya gotta wonder if bigabyte even remembers this thread is open....:-?
Ya gotta wonder if bigabyte even remembers this thread is open....:-?
dirtydingus
Knows what a fatty is.
What does moink stand for?
DjPorkchop
is one Smokin' Farker
Ok, I'm going to try and get in on this. These are MOINKS on a budget as you can see. The meatballs are all beef. THe bacon is real to. Like a moron, In a fit of watering mouth, I ripped off the label before Pr0n.
These little jewels turned out great! A tad salty due to the salt in the bacon and salt in the rub that I used to much of BUT they were still great for my first try.
Thanks for looking.
These little jewels turned out great! A tad salty due to the salt in the bacon and salt in the rub that I used to much of BUT they were still great for my first try.
Thanks for looking.
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Diesel Dave
Quintessential Chatty Farker
They look jus fine!
And what's that fatty stuffed with?
And what's that fatty stuffed with?
HAndyman
Knows what a fatty is.
First MOINK Try
Frozen Beef meatballs, Pork Bacon (apple wood) pork rub and sauced at the end
cooked on the Weber with some hickory
ignore the veggies my wife makes me eat.
Frozen Beef meatballs, Pork Bacon (apple wood) pork rub and sauced at the end
cooked on the Weber with some hickory
ignore the veggies my wife makes me eat.
DjPorkchop
is one Smokin' Farker
That is what they call a lumber jack. A lumber jack is basically a corn dog. The outside is a maple syrup pancake and the inside is a sausage link. They come on a stick just like corn dogs. I removed the stick rolled it all up, added rub and went for it and I'm gonna tell ya, the Tennessee Pride Mild sausage and that lumberjack with the nice hint of rub ...... Yeah lol it was good.
I get the lumberjacks at Sam's Club along with the TN Pride sausage. It comes in 3 rolls for $7. The lumberjacks are like 8 or 9$ I suppose. Don't recall how many to a box. Give it a try if you go to Sams. It was well worth it.
WE are going to smoke several fattys this coming weekend for breakfast. We are gonna slice the lumberjack fattys and put them in between nice fresh butter milk biscuits.
Diesel Dave
Quintessential Chatty Farker
Thanks, that does sound way good for sure
BevoBurn96
Full Fledged Farker
MOINK Ball Certification Application
My application for MOINK ball certification:
Started with 2 lb of USDA Choice ground chuck and 12 oz of uncured, smoked bacon. Since this was a special occasion for certification, opted to make my own meatballs. Mixed in chopped celery and purple onion in addition to some panko, oatmeal, and an egg to make it all stick together.
Applied the bacon :icon_smile_tongue:
Applied the smoke
The results after basting with maple syrup.
I was going to do a few with rub and some with BBQ sauce, but ran out of time and just went with the syrup glaze.
My application for MOINK ball certification:
Started with 2 lb of USDA Choice ground chuck and 12 oz of uncured, smoked bacon. Since this was a special occasion for certification, opted to make my own meatballs. Mixed in chopped celery and purple onion in addition to some panko, oatmeal, and an egg to make it all stick together.
Applied the bacon :icon_smile_tongue:
Applied the smoke
The results after basting with maple syrup.
I was going to do a few with rub and some with BBQ sauce, but ran out of time and just went with the syrup glaze.
DjPorkchop
is one Smokin' Farker
Man Bevo, them some mighty fine looking MOINKS! :wink:
DjPorkchop
is one Smokin' Farker
Now I can not be certain, But I am sure the M is for meatball and the oink is due to the bacon coming from a pig.
If well seasoned certified MOINK baller would chime in on this, we would be much appreciative.
swbill
Knows what a fatty is.
My entry and first try. I used ground beef loaded with seasoning and a tub of feta cheese, Balled them up and bacon wrapped. Smoked for 3 hours on the webber kettle. Finished with some jack Daniels BBQ
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rifraf
Knows what a fatty is.
These two links should clear up any questions you have!!
http://www.bbq-brethren.com/forum/showthread.php?t=63787
http://www.embersandflame.com/for-the-love-of-moink/
Mrfish
is one Smokin' Farker
Cbjurlin
Found some matches.
This thread is pure genius.. Can't wait to try
Has Bigabyte been taken hostage? I know the holiday probably had him busy, but there are some submissions that need to be addressed.
I don't know if he will certify entries that don't show prep and/or cooking over a wood or charcoal fire, though....
Chris,,where are you? Chris??? Are you out there???
I don't know if he will certify entries that don't show prep and/or cooking over a wood or charcoal fire, though....
Chris,,where are you? Chris??? Are you out there???
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