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Old 12-08-2013, 08:56 PM   #1
DHoskins
Got rid of the matchlight.
 
Join Date: 08-30-13
Location: Fredericksburg, VA
Default Question for Vendors in Virginia

Hi all! I'm looking for some info from barbeque vendors in Virginia. I want to start my own vending/catering business. Talking to the health department, they're telling me I need to have 4 solid, cleanable walls on my set up. I know for a fact that there are other vendors/caterers that use an "open air" setups, and they are health department certified. Anyone know the secret to getting them to allow it? I would rather not use the "but you let this guy do it" approach. Any thoughts?
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