The BBQ BRETHREN FORUMS. - View Single Post

Fatfrank · 07-02-2009, 12:02 PM

I usually cut the brisket bone off and trim the rest to the width of the turn in box (approx 9"). I don't worry about leaving some cartilage on there, I would rather them not look too short across the box.

07-02-2009, 12:02 PM	#4
Fatfrank Found some matches. Join Date: 03-23-09 Location: Wichita Falls, TX	I usually cut the brisket bone off and trim the rest to the width of the turn in box (approx 9"). I don't worry about leaving some cartilage on there, I would rather them not look too short across the box.