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Old 07-16-2020, 09:33 AM   #4
Babbling Farker
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Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy

The reason I see for wrapping, is because brining pulls moisture out and the wrap will help to keep the juice and flavor against the meat instead of in the bottom of the pan. Yes, it definitely keeps thee skin from drying.
9 out of 10 cannibals agree...vegetarians taste better!
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