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Old 07-16-2020, 09:33 AM   #4
jermoQ
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Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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The reason I see for wrapping, is because brining pulls moisture out and the wrap will help to keep the juice and flavor against the meat instead of in the bottom of the pan. Yes, it definitely keeps thee skin from drying.
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