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Old 07-16-2020, 09:29 AM   #2
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Join Date: 02-18-19
Location: Athens, AL
Name/Nickname : SonVolt

Wrapping is nonsense and would only prohibit the dry skin you're seeking. Even when dry-brining other cuts like beef I wouldn't wrap in plastic as I feel it leads to that dreaded overly firm "cured-like" texture.
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