The 5-day coolers do a much better job than a regular cooler. I line the bottom of it with a big piece of foil that reflects the heat as well as catch any leaking juice. I put 4 butts in it last week and when I took them out 4 hours later they were still at 170-175*. If I think it's gonna be longer than that I stick a probe in one and cover all of it with foil (shiny side down this time).
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I didn't hijack the thread. I just took it in a completely different direction.
Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 15 year old. Moink.
RIP - my NB Bandera
"Sweet Blue to all" - E
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