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Cooling options?
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07-21-2008, 03:40 PM
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Professor Salt
is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
Oh sweet mother of god. I just threw up in my mouth.
__________________
1/4 of the
Four Q BBQ Team
I write for the
LA Weekly
,
OC Weekly
and
professorsalt.com
I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS.
Super-fast purple Thermapen
Professor Salt
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