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Old 02-27-2021, 10:26 AM   #20
Take a breath!

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Join Date: 10-02-20
Location: On the move
Name/Nickname : NoOne

Originally Posted by jkief View Post
Currently, I’m enjoying a homemade Amaretto with a splash of pineapple. The machine in route is an Assassin 48” charcoal grill with v/pan.
Very cool. May have to hear more about the Amaretto. How does it mix with ginger ale?
Weber Performer Delux - Copper
Napoleon Prestige 500 RSIB
Thai Tao Charcoal Burner
AZ BBQ Outfitters 48” Argentine Grill w/ Brassero
On Order - Humphrey’s Battle Box
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