Quote:
Originally Posted by cowgirl
I hear ya!
I love my wood burner and love the food that comes off of it. I won't get rid of it.
There are times I don't want to tend the fire or don't have time to tend the fire. I can toss the meat or whatever into a drum and walk away. Check cattle, fix fence, chase critters, come back to some good eats, with no fuss.
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Thank you. btw, I was on your website and saw the whole hog you cooked in the cinder block pit using nothing but charcoal. It was great to hear that some of your friends thought it was the best they had ever tasted.