The inaugural cook as promised;
Pasture One grass fed, grass finished tri tip via Creekstone Farms
Weber briqs. Fancy but I like the resealable bag :-D
3.5lbs of it in the PBJ basket
Pulled about a half PBC chimney from the basket to start the fire
A cherry chunk
Naturiffic supply from the TD win arrived just in time
Used the Naturiffic Q-Salt to season the TT with
And we're smoking :razz:
Not for too long though
Pics don't do it justice. Not kidding you guys
Some with chimichurri
This is where I started playing with my food. Tri Tip hors d'oeuvres :grin:
Oh and you gotta love this time of year. Some Goose Island Bourbon County goodness and tonight's pick was Northwoods Stout for dessert
PBJ delivered as I thought it would even though I got a little rusty with PB cooking and needed a hotter fire to begin with. That's the downside of having different cookers and each requiring a different technique. I absolutely love this thing. :thumb:
To be continued with ribs and chicken tomorrow. :twisted: