Thread: Fermented Food
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Old 06-30-2020, 08:33 PM   #10
Tannhauser42
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I've done both sauerkraut and kimchi with good results. Both attempts at pickles didn't work.
Initially I used mason jars with fermentation lids. Now I have a plastic fermentation tub that works well and holds a lot, it's from Crazy Korean Cooking.
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