mjr
Knows what a fatty is.
I believe I've decided on the Weber Smokey Mountain.
But I have a few questions:
Do I need to season the smoker first? A buddy of mine who has one seems to think I don't need to. I can just assemble and cook. That doesn't quite sound right.
How big? I'm leaning toward the 18 inch model. That's what my friend suggested to me. There's only 3 of us in my family, and I don't see myself really smoking large amounts of food at once, but I might actually want to throw a brisket on there from time to time.
Any accessories I should look into? Rib racks?
What woods would be recommended for the various foods? For instance, do you use a different wood for pork butt versus baby back ribs? And why? What about brisket? Chicken? Lamb?
I've heard that we shouldn't use mesquite.
What about the "water bowl"? I've heard using other liquids (i.e. beer, apple cider vinegar, etc.) doesn't really make a difference in flavor.
How much wood to use? I'm planning on cooking with the Minion Method.
Again, any thoughts on this are greatly appreciated! When I do my first cook I'll be sure to take pictures!
But I have a few questions:
Do I need to season the smoker first? A buddy of mine who has one seems to think I don't need to. I can just assemble and cook. That doesn't quite sound right.
How big? I'm leaning toward the 18 inch model. That's what my friend suggested to me. There's only 3 of us in my family, and I don't see myself really smoking large amounts of food at once, but I might actually want to throw a brisket on there from time to time.
Any accessories I should look into? Rib racks?
What woods would be recommended for the various foods? For instance, do you use a different wood for pork butt versus baby back ribs? And why? What about brisket? Chicken? Lamb?
I've heard that we shouldn't use mesquite.
What about the "water bowl"? I've heard using other liquids (i.e. beer, apple cider vinegar, etc.) doesn't really make a difference in flavor.
How much wood to use? I'm planning on cooking with the Minion Method.
Again, any thoughts on this are greatly appreciated! When I do my first cook I'll be sure to take pictures!