halfcocked
is Blowin Smoke!
It is actually "easy". This 8# bird was probably done for most brethren (170 in breast; 160 in thigh) in about 1:45. I don't like juices flowing from my fowl so it went for 2 hours 30 min. Breast was done but still not as done as I like it leg was near perfect. Salted last night, pepper and complete seasoning before cook and a couple of potatoes to provide some moisture during the cook. I see a great future for this unit.