• working on DNS.. links may break temporarily.

Pit Barrel Cooker (PBC) Appreciation Thread

Hey got a question for you hanging fanatics. I'm on my cooker rotation so the jimmy get's the next cook and i'm gonna do some corn on the cob and i'm gonna use the hanging grill grate hybrid set up.

I'm thinking about doing some pork shoulder csr's, now i can do them on the grate which will work just fine but I could also hang them for ****s and giggles...won't matter on quality one way or the other but I'm wondering if it would hold ok on a hook.

Suppose it would be ok but anyone hang any shoulder csr's??
 
I appreciated her. It was a grill/smoker detail day.:-D

9qaGVnBfDHOQeq9tsWzqfiix4F04YiRktT2k1ULlrrU=w421-h891-no
 
It's a capable SOB

All right fellas,

Since this is the appreciation thread here is what I've done on my PBC and honestly it has never once let me down on whatever I've thrown at it.

Starting from the usual and followed by the not so usual. :mrgreen:

20130816_173327_8_bestshot.jpg


Spares

20130816_202119_5_bestshot.jpg


20130816_210127_5_bestshot.jpg


20130816_195727_3_bestshot.jpg


Baby backs

20130816_200800_3_bestshot.jpg


20150423_195531.jpg


20150423_195559.jpg


Riblets

20131224_180907.jpg


20131224_191133.jpg


Wild boar ribs

20150320_204804.jpg


20150320_210550.jpg


20150320_210047.jpg


20150320_210711.jpg


Chicken

20130828_204823.jpg


20150508_211631.jpg


20150508_212833.jpg




20140805_195930.jpg


20140609_211940.jpg


20130828_215355.jpg


Wings

20140410_202721.jpg


20140410_211551.jpg


20140410_212424.jpg


Turkey

20130902_144738.jpg


20130902_165154.jpg


Ham hocks (schweinshaxe)

20131031_173724_Richtone%2528HDR%2529.jpg


20131101_021123_Richtone%2528HDR%2529.jpg


JA3ejR-kUiqndXdzaOGxY0gB05ebvY3ISdzQRejhuNY=w338-h190-p-no


20131205_201037_Richtone%2528HDR%2529.jpg


20131205_201131.jpg
 
Brisket

20140621_074106.jpg


20140301_152835.jpg


20140621_142803.jpg



20140621_140622.jpg


20140621_142027.jpg


Tri Tip

20150413_215019.jpg


20150413_221159.jpg


20150413_223411.jpg


Tomahawk

20131014_171023.jpg


20131014_175414.jpg


20131014_180720.jpg


Bone in leg of lamb

20130825_150120.jpg


20130825_170639.jpg


20130825_194555.jpg



Kabobs

Ground beef (Yep done vertically:becky:)

20130818_183556_8_bestshot.jpg


20130818_183835_1_bestshot.jpg


All sorts of other kabobs from beef, pork to ......

20130805_194052.jpg


2013-12-05%2B22.51.02.jpg


20131205_205800_Richtone%2528HDR%2529.jpg


Fish

20131028_184009.jpg


20131028_194309.jpg


Home cured bacon, ham and sausage smoked in the PBC at 180* With a deflector tweak of course

20131124_102654.jpg


20131128_124006.jpg


20131124_184853.jpg


20131116_170523_Richtone%2528HDR%2529.jpg


20140108_161949.jpg


20140108_171133.jpg


20131125_205218.jpg


20131127_233758_Richtone%2528HDR%2529.jpg


20131128_000728_Richtone%2528HDR%2529.jpg


Pizza

20130927_205123_LLS.jpg


20130927_212903.jpg


20130927_212505.jpg


20130927_212620.jpg


Pretty sure I'm leaving a lot of other stuff I did and frankly I got tired of posting pics!! LOL
 
Great cooks ssv...impressive variety. Doing pork csr s tonight...they seem like they'll hang good. Ever did those?

I really wanna do them on the spinner but i'm on a rotation so they're jimmy bound.
 
Bob C Cue said:
Ssv3: amazing looking food and fantastic variety. I feel unworthy. Thanks for sharing.
Click to expand...

Thanks Bob,

This is about a year and half span of cooks. I actually was eyeing the PBC but since I had so many other cookers I put it off until I found one on CL brand new in an unopened box for $175 from a guy that felt intimidated to use it.

Rest is history. Absolutely my most used cooker. Love it so much I bought the new one couple months ago after a friend of mine gave me a Don Julio 1948 for the v1 PBC. I have at least 5 of my friends that went home after hanging out at my place and pulled the trigger also. I'm hearing friends of friends are also buying them LOL. Not even mentioning co-workers.

I absolutely can't be without one. So much so that I'm going out of state to visit my uncle and taking it with me. Can't have inferior bbq or anything off a gasser. :loco:
 
Fwismoker said:
Great cooks ssv...impressive variety. Doing pork csr s tonight...they seem like they'll hang good. Ever did those?

I really wanna do them on the spinner but i'm on a rotation so they're jimmy bound.
Click to expand...

Thanks man!

I haven't done csr's but they'll definitely do very good hanging. I'd do em on the Jimmy. Post it up.
 
ssv3
Brother those cooks you posted above are incredible. Way to showcase the PBC. Absolutely a great job. Those fish really got my attention. Awesome man.
 
ssv3 said:
Thanks Bob,

This is about a year and half span of cooks. I actually was eyeing the PBC but since I had so many other cookers I put it off until I found one on CL brand new in an unopened box for $175 from a guy that felt intimidated to use it.

Rest is history. Absolutely my most used cooker. Love it so much I bought the new one couple months ago after a friend of mine gave me a Don Julio 1948 for the v1 PBC. I have at least 5 of my friends that went home after hanging out at my place and pulled the trigger also. I'm hearing friends of friends are also buying them LOL. Not even mentioning co-workers.

I absolutely can't be without one. So much so that I'm going out of state to visit my uncle and taking it with me. Can't have inferior bbq or anything off a gasser. :loco:
Click to expand...

Nice trade. And keep spreading the barrel cooking gospel,
 
SGH said:
ssv3
Brother those cooks you posted above are incredible. Way to showcase the PBC. Absolutely a great job. Those fish really got my attention. Awesome man.
Click to expand...

Thanks brother!

I love whole fish cooked in the PBC. As delicate as fish are no messing around with trying to flip them and such but just an even cooking going on. They come out tasty and pretty too. Just hook 'em and cook 'em.
 
  • Thanks
Reactions: SGH
ssv3 said:
Thanks brother!

I love whole fish cooked in the PBC. As delicate as fish are no messing around with trying to flip them and such but just an even cooking going on. They come out tasty and pretty too. Just hook 'em and cook 'em.
Click to expand...

Stupendous looking cooks. Those fish were so fresh they looked like they were still expecting to get out alive.
 
ssv3 said:
Thanks brother!

I love whole fish cooked in the PBC. As delicate as fish are no messing around with trying to flip them and such but just an even cooking going on. They come out tasty and pretty too. Just hook 'em and cook 'em.
Click to expand...

I have got to give that "hook'em and cook'em" a try. Thanks for sharing those cooks. They were truly incredible.
 
You must log in or register to reply here.

Similar threads

T
Pit Boss Champion Barrel Smoker
Replies
3
Views
1K
Big Andy
B
motoeric
Pit Barrel WSM Hanging System
Replies
5
Views
928
SMOKE FREAK
SMOKE FREAK
motoeric
Pit Barrel Cooker PBX
Replies
1
Views
434
Bob C Cue
Bob C Cue
motoeric
EndGrain Cutting Board: REVIEW
Replies
5
Views
2K
Chett. L
Chett. L
sandro
Default A tiny pork coppa for pulled pork. Hill Country style on the Pit Barrel Cooker!
Replies
5
Views
313
Titch
Titch
Back
Top