whole chicken is my next, then comp practicing for ribsLooks Good!
I'm doing a whole chicken right now using the turkey hangar. This may turn out to be a mistake....
That little chicken is hanging WAY down there! Barely off the coals. "Low and Fast"?
I almost pulled it back out to split and hook it, but I figgered what the hey, my "problem" with the last few chickens were rubbery skin. If this works, I'm a frikkin genius!
Happy to do the guinea-pig thing to help out the community :becky:
Tasted great i took the minimal approach to sauce seeing it was family light coat loot n booty and heinz south carolina bbq sauce.
I actually just got an email back from sales that these are no longer made in the USA which is a bit dissapointing. That said my first cook went great.PBC's are made in California
No way. That was one of their selling points the last few years!
I actually just got an email back from sales that these are no longer made in the USA which is a bit dissapointing. That said my first cook went great.
What do you have against american made items?I'm not trying to be a smart Alec or start a fight, but why is it disappointing that PBC isn't manufactured here in the US?
Is the diamond on your wife's left hand manufactured here in America? Most likely it was dug up in Africa, went through Amsterdam to be graded and cut, sent to deBeers in London, mounted in some jewelry shop in NYC, and then sent to whatever store you bought it in. Did that make any difference to you when you and your Bride-to-be decided on it and you plunked down the money?
Anyone here work for a foreign chartered company? I bet you have the cash put in the bank every payday and I bet your 401(k) sponsored by the company consists of a,lot of company stock.
I buy products that best serve my need at the best possible price. I'm a value shopper. Seems to me that the PBC is a great value no matter where it's manufactured. The money stays here in the US according to the email quoted.