Quote:
Originally Posted by SmoothBoarBBQ
If you're looking at 250 portions of 1/2Lb, then you'd need 125Lbs of finished product, which puts you at 250Lbs of raw pork butts.
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I could be wrong but I thought he was saying 8oz of total entree per person and not pp.
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Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set
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