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Old 08-07-2010, 12:50 AM   #13
mmmmeat
is One Chatty Farker
 
Join Date: 10-21-09
Location: Sierra Vista, Arizona
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funny.... cuz everything that's in a restaurant needs to be sanatized, and a solution of bleach is generally used ... most code's maintain that you must have 3 part dish station one of soap water a sanatizing station and a rinse...bleach if rinsed properly wont leave behind anything...now if you use too much... that's another story.....
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