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Old 03-02-2009, 07:45 PM   #9
Meat Burner
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Join Date: 02-22-07
Location: Springfield, MO

Originally Posted by Norcoredneck View Post
Just make sure fire isn't to hot where bag melts to bottom of pan. Don't ask me how I know. Add a little Apple juice and Rub mixed in before sealing bags. Also helps if meat is chilled.
Yep, good advise!
my avatar swiped fatties from the plate....look how sorry he is.

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Created "The Great Spam Revelation of 2011."
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