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Old 02-07-2009, 08:09 PM   #2
garyk1398
Babbling Farker

 
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Put the foodsaver bags with the pork in hot water and slowly bring them up to serving temp.
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Cookshack sm055 and a weed burner.:crazy:

Gary, KCBS -CBJ
[FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT]
Semper Fi, when in doubt empty the magazine :rip:
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