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Old 12-14-2007, 06:45 PM   #7
is one Smokin' Farker
Join Date: 10-28-07
Location: North Logan, UT

Jack2u2 is definitely right here, you should never cook anything, especially poultry, from the partially frozen state. You will be in the danger zone way too long...
[FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT]
[FONT=Microsoft Sans Serif]Two Well Worn UDS's[/FONT]
[FONT=Microsoft Sans Serif]Great Outdoors Smokey Mountain Gasser[/FONT]
[FONT=Microsoft Sans Serif]KCBS Member and CBJ[/FONT]
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