Thanks Ford and all else who post here. I am starting a small catering bizz and the info on this thread is so valuable to me and many others. Thanks for sharing your information and experiances.
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2-UDS, 2-Brinkman smoke and grills, 1-Char Broil offset, 1 Gourmet Brinkman, 1 Turkey fryer and Freckles the cattle dog, also a proud member of the Smoke it if ya got it Competition BBQ team
[COLOR=red]Rub it till it smokes![/COLOR]
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