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Old 07-27-2018, 02:59 PM   #20
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay

Originally Posted by jasonjax View Post
Yeah, but I think we understand the spirit of the thread.

For instance, my favorite SPG (based rub) is John Henry's Garlic Mojave.
Imma be honest & plead ignorance here. I seriously had no idea there was an entire segment of rubs that people called SPG. Whenever I have ever heard anyone talk about SPG, or whenever I have said SPG, it has literally ONLY meant salt, pepper, and garlic.

I guess I learned something today. Thanks for that!
"'s just heat & meat" - Circa 5/10/11 - Quote by Cook
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Thanks from:--->