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Old 05-20-2013, 12:29 AM   #1
Wandering around with a bag of matchlight, looking for a match.
Join Date: 12-07-09
Location: Sanford NC
Default Beer Keg Smoker tips?

I have built me a beer keg smoker -- very much like this one here:

Anybody have one of this basic design? I am looking for some tips on cooking with it. I had my first run yesterday, but overfueled and it was waaaay hot. (It was a trial run, no meat...)

What is your best fuel and loading? Lump? How much? How often do you need to add?
kaiser715 is offline   Reply With Quote