Thank you for your input. This is my first time making sausage. I can adjust my smoker to to match what the recipe calls for. I recall it did say to prepare in the oven. Which, no way...I am using my smoker. Maybe I can just crap can the recipe it calls for and only use the casings and cure #1 it calls for?
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Custom Built Santa Maria Grill. ABS Pit Boss. UDS
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