Quote:
Originally Posted by ModelMaker
I always cut my meat into long strips, semi freeze and it just feeds itself and don't have to the pushy thing dirty.
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Yup. Some grinds I never use the pushy thing at all; I push with the next semi-frozen strip on the rare occasion a push is needed.
I use a shaker to put the sausage seasoning on the strips as they sit in the sheet pan, then just grind once. If using two meats I put them onto the sheet pan as randomly mixed as I can. There is almost no end to my laziness.