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Old 06-03-2020, 10:56 AM   #13
Full Fledged Farker
Join Date: 04-16-12
Location: Reading, Ma

Originally Posted by Little Pig Barbeque View Post
I usually cook 5-7lb birds at around 300-325 degrees. For that size and temp, it usually takes around 1.5 to 2 hours.

Probe placement is key. Make sure it is in the middle of the thickest part of the breast. Pull it off at 165 and you should be golden.

Don't be afraid to try it again. I can assure you, we have all ruined plenty of food trying something new. You'll get it!

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Thanks for the input - in addition to hosing up the probe placement, I think I was running way too hot.

Can't wait to try again - and will actually follow a recipe this time. Would love to be able to knock this off for dinner easily.
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