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mkenney · 06-12-2014, 10:40 AM

Think its going to be a bit of a challenge to get a WSM up to 375. All but impossible I would think with water in the pan. Are you burning Lump charcoal? Think that should help with that temp goal as well. Some pictures are always great, just because I like looking at briskets;-)

06-12-2014, 10:40 AM	#6
mkenney Is lookin for wood to cook with. Join Date: 05-04-13 Location: Easton, MD	Think its going to be a bit of a challenge to get a WSM up to 375. All but impossible I would think with water in the pan. Are you burning Lump charcoal? Think that should help with that temp goal as well. Some pictures are always great, just because I like looking at briskets;-) __________________ [FONT="Comic Sans MS"][B]Mark[/B][/FONT] [URL="http://www.saucethisbbq.com"]Sauce This BBQ[/URL] [URL="https://www.facebook.com/SauceThisBBQ"]Facebook[/URL] [LIST][]Lang 84 Deluxe[]Backwoods G2 Party[]WSM 22.5[]Big Green Egg[/LIST]