The BBQ BRETHREN FORUMS. - View Single Post

Lytnin · 07-05-2011, 08:41 PM

I keep it traditional old school. Shuck, throw in a pot of boiling water, 7-10 minutes soak, time ta eat. L'il S&P and butter.

07-05-2011, 08:41 PM	#10
Lytnin On the road to being a farker Join Date: 05-04-11 Location: Madison, WI	I keep it traditional old school. Shuck, throw in a pot of boiling water, 7-10 minutes soak, time ta eat. L'il S&P and butter.