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"Big Farking Sammich!" Throwdown (Entry & Discussion Thread) LASTS Through February 5th!

Moose

Moose

somebody shut me the fark up.

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Our New Throwdown Category is..."Big Farking Sammich!"


24559640683_5a850307f8_b.jpg

This was Der Husker's entry in the 2016 Big Farking Sammich Throwdown.


As chosen by proxy for Tonybel for winning the "Comfort Food" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

1. Just make a big Farking Sammich! The bigger the better! Standard TD rules apply, so your sammich must prominently feature smoked or grilled ingredients.



You may submit entries that are cooked from Friday 1/19 through the entry submission deadline of 12 p.m. Central US Time on Monday 2/5/18.

 Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 2/5/18


Click here to READ THE RULES for the BBQ Brethren Throwdowns...

This thread is for all entries and general discussion of the category.

[FONT=&quot][FONT=&quot]
[/FONT][/FONT]Best of luck and even better eats to all!
 
Last edited:
^^^

Winner!

I'm not even bothering with this one. :becky:
 
Moose said:
Not to worry...I'm working on something. Something new that has never been seen here before. :idea:

Stay tuned!
Click to expand...

That's a pretty high bar, can't wait to see what is coming. I got something in the works too. Titch, has certainly not made it easy.
 
Moose said:
Not to worry...I'm working on something. Something new that has never been seen here before. :idea:

Stay tuned!
Click to expand...


:pop2::pop2::pop2::pop2::pop2::pop2::fish2::fish2::fish2::pop2::pop2::pop2::pop2::pop2::pop2:
 
This is an entry...

I forgot about this TD until it was too late, so I don’t have any in progress pictures.

We took some competition trimmings out of the freezer today and ground them. We have ground chicken, ground brisket and ground pork. We turned some of the pork into breakfast sausage and the rest into Italian sausage.

We “had” to use some fo the ground brisket for dinner tonight.

Open Face Wagyu Brisket Burger seasoned with Naturiffic Q-Salt and cooked on my Saber grill on Dark Onion ‘Rye’ Low Carb Bread with Spinach, Primal Kitchen Chipotle Lime Mayo, Sriracha Cheddar Cheese from Trader Joe’s, Bacon, Tomato and Avocado, New Pickles, and some of Captain Ron’s Apple Slaw.

Bread recipe: http://www.genaw.com/lowcarb/dark_onion_rye_bread.html

DCD38_C15-7_C60-4_E1_A-_A0_FD-_E9521_D96_D3_D0.jpg

Please use this picture.
 
Last edited:
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