The wife suggested reheating this weekend's brisket in au jus mixed with some sweet baby rays. Sliced it cold from the flat and heated at 350 in the oven for 25 minutes. Turned a dry brisket into mouth watering, tender and moist slices that we put on a heated Hawaiian roll with a little bbq sauce. I'm sure there's already a thread on here but I just wanted to share since you guys always share ideas.
Even the kids were excited!
