Midnight Smoke
somebody shut me the fark up.
- Joined
- Jan 24, 2008
- Location
- Southern...
The local Albertson's has Rib Roast on sale for $3.97 a LB.
The Ribeye cut is $4.99 a LB
The butcher said if I understood him correctly, that the Ribeye is from the Large end closest to the Loin. This cut can be 7 Bone (maybe More, I did not ask).
The Small end is the Cheaper cut but can only be 3 bone maximum.
Could you explain what this means in English to me?
Why would the small end only be allowed to be cut 3 Bones?
I am assuming the Ribeye cut is the best, they did look better as to a smaller Fat cap and better Marbling.
I am sure they will cut me what size I need, but need to act like I know what I am talking about.
Thanks!!!!
The Ribeye cut is $4.99 a LB
The butcher said if I understood him correctly, that the Ribeye is from the Large end closest to the Loin. This cut can be 7 Bone (maybe More, I did not ask).
The Small end is the Cheaper cut but can only be 3 bone maximum.
Could you explain what this means in English to me?
Why would the small end only be allowed to be cut 3 Bones?
I am assuming the Ribeye cut is the best, they did look better as to a smaller Fat cap and better Marbling.
I am sure they will cut me what size I need, but need to act like I know what I am talking about.
Thanks!!!!