I just got the replacement barrel , cover and ash catcher. Damn good thing they have free shipping
<sniff> I want a new porcelain barrel ... <sniff> ... gotta go, somebody's cutting onions in here.
I managed to get in for the ash catcher, hinged grate, some hooks and the turkey hanger without hitting the purchase button on a new PBC. Maybe next order!
Ditto. I want one with the NAVY emblem.<sniff> I want a new porcelain barrel ... <sniff> ... gotta go, somebody's cutting onions in here.
Just noticed 2 new accessories on the PBC website:
Turkey hanger and hinged grate.
Look good and at a good price. Think I may be picking these up.
I'm still pretty new to bbq and I don't have pictures to show this time but I just wanted to say that I cooked chicken (plow boys yard bird rub) and a smallish beef chuck roast (salt and pepper) on my pit barrel this afternoon. The chicken was great as usual but I was blown away by the chuck roast. It was almost like a pork butt in texture but the taste was amazing. I'll get pics next time
Doing a spatchcock chicken and some ABT's. Using my standard half basket with firebrick because it's a short cook. I did a spatchcock because I couldn't cook the ABT's at the same time if I didnt. Yep, I'll be ordering that hinged grate soon!
You'll find spatchcocking like that will give you an entirely different product ...very very good especially if you flip skin side down around 120* IT and finish it that way.
Hinged grate or no hinged grate you'll be doing more spatch in the future especially if you do the flip.
I used mine for the first time today. Worked very nice for using it right out of the box. Very unique flavor. The only thing I didn't like was the Pit Barrel rub that came with it. I packed it on the ribs and the salt content was ridiculous.
The smoke ring it produces is of very high quality.
I used mine for the first time today. Worked very nice for using it right out of the box. Very unique flavor. The only thing I didn't like was the Pit Barrel rub that came with it. I packed it on the ribs and the salt content was ridiculous.
The smoke ring it produces is of very high quality.
Everything looks great. Feel good to give the PBC a workout again? I haven't used mine in a couple of weeks but will be doing chicken Friday for sure.I've made several spatchcock chickens in the kettle. I like it both ways actually!
Here's the finished product. Made some potatoes too. I also made some of the artichoke in the PBC it's actually still going. Made some Brussels and bacon too but on the stove.....:biggrin1:
Here's the only pics though.