The BBQ BRETHREN FORUMS. - View Single Post - Pit Barrel Cooker (PBC) Appreciation Thread

northeast bbqer · 07-19-2015, 12:51 PM

Hung 2 chickens today and 1 rack of ribs. Here are the chicken halves:

Good crispy skin:

I'm partial to dark meat, so here's mine:

07-19-2015, 12:51 PM	#819
northeast bbqer Full Fledged Farker Join Date: 04-13-15 Location: MA	Hung 2 chickens today and 1 rack of ribs. Here are the chicken halves: Good crispy skin: I'm partial to dark meat, so here's mine: