chilies for... chili

Maylar · Jan 11, 2018

I have a recipe for chili that calls for roasted New Mexico green chilies. Not gonna find them this time of the year in New England. I can find them chopped frozen online for like $14/lb - ouch. So, if I have Anaheim and Poblanos here (prolly Californian?) are they close enough?

mcyork28 · Jan 11, 2018

Maylar said:
I have a recipe for chili that calls for roasted New Mexico green chilies. Not gonna find them this time of the year in New England. I can find them chopped frozen online for like $14/lb - ouch. So, if I have Anaheim and Poblanos here (prolly Californian?) are they close enough?

I would think so.

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Moose · Jan 11, 2018

Maylar said:
I have a recipe for chili that calls for roasted New Mexico green chilies. Not gonna find them this time of the year in New England. I can find them chopped frozen online for like $14/lb - ouch. So, if I have Anaheim and Poblanos here (prolly Californian?) are they close enough?

Anaheims would be very close, so you should be good to go with those.

Stingerhook · Jan 11, 2018

Go for it.

16Adams · Jan 11, 2018

A history.

The variety of species is listed st the bottom. Colorado dirt grows excellent chile as well.
https://www.hatch-green-chile.com/new-mexico-chile-varieties/

BillN · Jan 12, 2018

Yes, roast and use both. Consider roasting a jalapeno and a serrano for a little heat and depth of flavor.

Jrogers84 · Jan 12, 2018

Its chili. Any pepper will do

Dr. Trout Bum · Jan 12, 2018

Anaheim's will do it. Buy them, roast them, peal them, use them. They are the closest thing you're going to get. "Hatch" is really all about marketing where they are grown. As 16Adams said, Colorado grows some good chile too. Also Northern NM, near Chimayo and the valley between Española and Taos. In those places, a wide variety of peppers are grown. Your Anaheim peppers are probably raised in a greenhouse somewhere, but they will do.

wrinklenuts · Jan 12, 2018

I use Carolina reapers for everything.

FrkYrPrk · Jan 12, 2018

Either / both will be fine.

Another educational link:

http://chilefacts.nmsu.edu/

16Adams · Jan 12, 2018

wrinklenuts said:
I use Carolina reapers for everything.

Good Lord!!!!

CraigC · Jan 13, 2018

wrinklenuts said:
I use Carolina reapers for everything.

Does that go over well with everybody?

FrkYrPrk · Jan 13, 2018

wrinklenuts said:
I use Carolina reapers for everything.

You must have a special, ceramic lining in the GI tract...

wrinklenuts · Jan 13, 2018

CraigC said:
Does that go over well with everybody?

No, definitely not. Only on my food. I have a shaker of it everywhere I go

KpaxFAQ · Jan 14, 2018

wrinklenuts said:
No, definitely not. Only on my food. I have a shaker of it everywhere I go

Me too

Ghost peppers here, but close enough!

chilies for... chili

Maylar

is Blowin Smoke!

mcyork28

Babbling Farker

Moose

somebody shut me the fark up.

Stingerhook

somebody shut me the fark up.

16Adams

somebody shut me the fark up.

BillN

somebody shut me the fark up.

Jrogers84

is Blowin Smoke!

Dr. Trout Bum

is one Smokin' Farker

wrinklenuts

Knows what a fatty is.

FrkYrPrk

Full Fledged Farker

16Adams

somebody shut me the fark up.

CraigC

is one Smokin' Farker

FrkYrPrk

Full Fledged Farker

wrinklenuts

Knows what a fatty is.

KpaxFAQ

Full Fledged Farker

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