The BBQ BRETHREN FORUMS. - View Single Post

mstewart39 · 01-12-2018, 10:44 AM

Halves because you can get everything out easier.
I use a mixture of cream cheese and cheddar like many do. However, I also put some loose sausage in there instead of a little smokie. Then I wrap in thin cut bacon and on they go.

01-12-2018, 10:44 AM	#35
mstewart39 Full Fledged Farker Join Date: 08-16-17 Location: York, PA	Halves because you can get everything out easier. I use a mixture of cream cheese and cheddar like many do. However, I also put some loose sausage in there instead of a little smokie. Then I wrap in thin cut bacon and on they go. __________________ Kamado Joe Big Joe, 14" WSM, 22" Weber Kettle, Akorn Kamado, and now a OKJ Bandera!!