I am new to the sausage log "fatty" world. I made up several last weekend for my metalworking club meeting. I sliced them hot and served them on hamburger buns with a spoonful of coleslaw to make sliders. They went fast!
Anyway, after reading the fatty piston thread (
http://www.bbq-brethren.com/forum/sh...ad.php?t=64365) I got to thinking. Other than "anything you can think of" what's your favorite fatty stuffing recipe?
Let's get the ball going on this one - who'll go first?
seattlepitboss
