Quote:
Originally Posted by One Drop
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.......With the increasing popularity of stick burners, many have forgotten the great art of cooking over logs freshly burnt to embers and shovelled into a pit. It's a killer way to smoke food that is also a huge favorite of mine when i've had the chance to attempt it, and the results are fabulous.
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We cook with this style sometimes and everyone really likes it. We frequently cook over cedar embers, a wood that many will advise is not suitable for cooking, because of the resins present. Not only does it work, but it is tasty, as well. One merely needs to ensure the wood is completely reduced to embers first, which for us generally means utilizing a burn pit.
