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Old 12-09-2017, 01:57 PM   #1
Smoking Piney
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Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
Default Meat Loafs in the Snow

I love smoking in snowy weather, especially since my Q Shack is covered.

Two meat loafs with everything but the kitchen sink in them:

Bread Crumbs
Egg
Parmesan cheese
Fresh basil
Fresh oregano
Fresh parsley
Sauteed onions and garlic
Celery
Tomato paste

A light dusting of Myron's Hickory Rub and a little dab of hickory salt on the top. On the Assassin at 250 with some pecan chunks for smoke. Probably about 2 more hours of cooking.

I'm looking forward to tonight's dinner.

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John

Assassin 24
XL BGE
Weber Kettle with rotisserie and Vortex
Ooni 3 Pizza Oven
AMNPS
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