I love smoking in snowy weather, especially since my Q Shack is covered.
Two meat loafs with everything but the kitchen sink in them:
Bread Crumbs
Egg
Parmesan cheese
Fresh basil
Fresh oregano
Fresh parsley
Sauteed onions and garlic
Celery
Tomato paste
A light dusting of Myron's Hickory Rub and a little dab of hickory salt on the top. On the Assassin at 250 with some pecan chunks for smoke. Probably about 2 more hours of cooking.
I'm looking forward to tonight's dinner.