Quote:
Originally Posted by JEStucker
Unless somehow you got bad meat (or it hit that danger zone for too long) even bad BBQ is pretty decent... I've only had truly inedible BBQ once, and it was a restaurant that opened and closed in the same month...
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Seriously, everything seems to be going good so far. The brisket hit a little stall at about 165 for about an hour, but we’re cruising now.
I’m pretty sure it will be at least edible.
VR,
Harold
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