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Hello

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whoru

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Hello, I just wanted to stop in and introduce myself. My name is Chris and I've been smoking for about a decade. I live in VT., and my arsonal consists of a 22 and 26" Weber kettles as well as a 22" WSM.

I look forward to learning new things here, and hopefully be able share some of my knowledge.

Chris
 
Welcome, come on in, take your shoes off and sit a spell.
 
Welcome from Georgia! And what exactly is it that you have been smoking for the past 10 years:wink:
 
Iroquois said:
Welcome from Georgia! And what exactly is it that you have been smoking for the past 10 years:wink:
Click to expand...


Brisket, butts, ribs, fatties, pork shots, tender loins, double smoked hams, turkey, salmon, trout, cheese and others items. Thanks for asking.

Chris
 
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