Great question!
Theres a flat rate to use as a percentage of customers you can expect to serve, just can't remember it.........
Maybe start with 10% and adjust from there?
I'd ALWAYS rather sell out than have leftovers any day!
Makes everyone think that your food must be the best!
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Owner of Bubba's BBQ & Catering L.L.C.
Beer Snob
I cook the #bestbrisketnorthoftexas. Get over it.
#detroitporkmafia
BBQ Person of the Year 2013
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