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Old 12-13-2020, 08:40 AM   #2
Rock'n B
Got Wood.

 
Join Date: 02-23-14
Location: DefuniakSprings, Fl.
Name/Nickname : Bruce
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My opinion if your building a offset your stack needs to be close to center of your bottom rack, you want it to pull the heat and smoke across your meat. Look at Feldons pit caculator it will give you some pretty good guide lines to build by.
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Bruce

3-Cookshack FEC120's, Cookshack PG 1000, Cookshack CBO 36, pit barrel, drum, Boathouse reverse flow, little Red Box, Southern Pride SPX 300, Rec tec Bullseye and a 500 gallon offset. I had to sell a few so I could stay married but I got a rotisserie layed in the shop to start building. Can't give in to much, lol. Smoke on BBQ brothers.
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