Quote:
Originally Posted by Rockinar
Nobody good will have legit Texas BBQ after about 2 PM except Terry Blacks. You either eat BBQ for lunch, or not at all for the most part.
Go to Franklin Thursday morning you leave. Get there about 6AM, do the line and eat, do a pit room tour (you have to ask for one) and you will be on the road to the airport by 1PM with hours to spare to return the rental, etc. You can sleep on the plane back home in a food coma.
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Yeah, the evening bbq thing was a hope and a wish. Si silly sounding questiin, but do you ask for the pit room tour when you're paying for food or what? Like isnthere a way/place/time you're supposed to do it. I'm hoping Aaron will be there, would like to get his autograph on my cue cookbook. I dont reckon he's thenone that does the pit tours....?
Yes, food coma...i am expecting and anticipating that! I think i have felt my cholesterol rising since i started this trip planning and thread!
