ks77
Found some matches.
I took some advice (thanks Candice) and got a 17lb brisket from my local Sams club. I bought it on the 11th (last week) with the hope of making it this coming Saturday. Currently it is still in my fridge in the shrink wrap that I purchased it in.
It appears that I won't be making it this Saturday due to a scheduling conflict with some family and friends. Looks like we will be making it to be eaten on the 28th. My question is this, can I leave this in the fridge for another 10 days or would you recommend freezing it and shifting it to the fridge a few before the smoke so it has ample time to thaw out.
Sorry for the noob question, just really not sure.
Thanks a bunch!
It appears that I won't be making it this Saturday due to a scheduling conflict with some family and friends. Looks like we will be making it to be eaten on the 28th. My question is this, can I leave this in the fridge for another 10 days or would you recommend freezing it and shifting it to the fridge a few before the smoke so it has ample time to thaw out.
Sorry for the noob question, just really not sure.
Thanks a bunch!