HowardH
Found some matches.
I bought 2 small briskets (flats - 3.5#'s each) and plan on cooking on my egg at 275. How long should I plan on cooking them allowing them to rest for an hour after reaching full temp and trying to have them ready to eat by 6:30sh after the Cowboys game! Also, what do you think of coating them with yellow mustard before adding the rub? I have heard it helps keep the rub attached but doesn't impart any flavor.