Quote:
Originally Posted by BillN
Absolutely Robert, love mole and usually make my own however it's an all day process so I will put one breast in the freezer for mole at a later date when I don't want to be fussing in the kitchen after 3 days of Thanksgiving prep.
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I've only made peanut mole - doesn't take that long. Will be attempting the more difficult ones in the near future.
The Teloloapan mole rojo is some good stuff if you are in a hurry (I'm sure home made is better). Thin it with chicken broth, add some pepitas & voila!
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