bigsapper
Take a breath!
(8/21/2011)
He made good use of the BGE today; Pork loin & chicken.
The thing that amazes me about this show is how *much* stuff he cooks. Today was pork loin, chicken, oysters, pizza, peaches...
:thumb:
He made good use of the BGE today; Pork loin & chicken.
The thing that amazes me about this show is how *much* stuff he cooks. Today was pork loin, chicken, oysters, pizza, peaches...
:thumb: